Fresh Kithul Treacle

About This Product

Harvested from wild Caryota urens palms in the pristine Knuckles Forest Reserve, this traditional syrup is slow-boiled from fresh sap to preserve its rich caramel flavor with smoky, earthy notes. Free from additives and refined sugar, it’s a natural sweetener perfect with curd, desserts, or drinks. Every drop supports local communities and keeps alive a centuries-old forest tradition.

Key Features

• Handcrafted by local artisans
• Sustainably sourced from Knuckles Conservation Area
• Supporting local community livelihoods
• Traditional methods and authentic quality