Kithul products begin with the ancient practice of Kithul palm tapping. Generations of knowledge are passed down as skilled tappers carefully climb the majestic Kithul tree to collect its precious sap. This sap, a naturally sweet and nutritious liquid, is then meticulously processed.
For **Kithul Juice (Treacle)**, the sap is gently boiled over a wood fire, slowly reducing it to a thick, golden syrup – a pure, unadulterated taste of nature. For **Kithul Jaggery**, the boiling continues until the treacle crystallizes into solid blocks, traditionally poured into coconut shells to cool and harden. This labor-intensive process ensures the authentic flavor and quality of every piece.
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Our organic turmeric is cultivated in fertile Sri Lankan soils. After careful harvesting, the turmeric rhizomes are cleaned, boiled, dried in the sun, and then ground into a vibrant, aromatic powder. This traditional method preserves its potent flavor and beneficial properties, ensuring you receive the purest spice.
Each pair of our hand slippers is a testament to the skill and dedication of local artisans. Using locally sourced natural fibers, they meticulously weave and craft each component. This traditional hand-making process not only creates unique, comfortable footwear but also provides sustainable livelihoods for families within our community.