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Kithul products begin with the ancient practice of Kithul palm tapping. Generations of knowledge are passed down as skilled tappers carefully climb the majestic Kithul tree to collect its precious sap. This sap, a naturally sweet and nutritious liquid, is then meticulously processed.
For **Kithul Juice (Treacle)**, the sap is gently boiled over a wood fire, slowly reducing it to a thick, golden syrup – a pure, unadulterated taste of nature. For **Kithul Jaggery**, the boiling continues until the treacle crystallizes into solid blocks, traditionally poured into coconut shells to cool and harden. This labor-intensive process ensures the authentic flavor and quality of every piece.
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Our turmeric powder begins with carefully grown turmeric rhizomes in the fertile soils of Kubukogolla. The rhizomes are harvested by hand, cleaned thoroughly, and sun-dried to preserve their vibrant golden color, aroma, and natural curcumin content. Once dried, the rhizomes are ground into a fine powder using traditional methods, ensuring maximum flavor, color, and nutritional value. This process, carried out by the local community, maintains the authentic, natural quality of turmeric while supporting sustainable village livelihoods.
Shop Turmeric →Our rubber slippers are made from high-quality rubber, molded into durable slipper shapes. Each pair is carefully trimmed and finished by hand to ensure comfort and long-lasting wear. Produced by the Kubukogolla community, buying these slippers helps reduce reliance on the Knuckles Forest for income, supporting local livelihoods while providing sturdy, everyday footwear. Shop Rubber Slippers →
Our pepper is harvested at peak ripeness and dried using age-old methods under the Sri Lankan sun. This natural drying process preserves the pepper’s robust flavor and aroma, ensuring a premium spice for your kitchen. Local farmers carefully monitor the drying to maintain quality and support sustainable agriculture in our community.
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